LOW-CARB CHEESECAKE-STUFFED STRAWBERRIES
Fresh and keto-friendly, this recipe is super easy, has only a handful of ingredients, and takes just minutes to make! The perfect low-carb dessert!
Provided by Holistic Yum
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Core the strawberries with a paring knife.
- Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17.5 g, Cholesterol 34.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 6.4 g, Sodium 59.8 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
