I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I...
Provided by Laura Geese
Categories Savory Pies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375* F.
- 2. In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
- 3. In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
- 4. Add ground beef mixture to an 8x11-inch baking dish and spread to corners. Bake for 30 minutes
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