*LOW CALORIE* LEMON CHIFFON PIE

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*low Calorie* Lemon Chiffon Pie image

Make and share this *low Calorie* Lemon Chiffon Pie recipe from Food.com.

Provided by Ambercrombiegirl

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup cornstarch
1 1/2 cups unsweetened pineapple juice
1/4 cup honey
1/4 cup lemon juice
1 tablespoon lemon rind
8 ounces Cool Whip Lite

Steps:

  • Mix cornstarch with 1/4 cup of the pineapple juice.
  • Bring remaining pineapple juice and honey to a boil.
  • Stir in cornstarch mixture until thick.
  • Reduce heat, add lemon juice and rind. Stir until blended.
  • Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.

Nutrition Facts : Calories 136.9, Fat 3.8, SaturatedFat 3.2, Cholesterol 0.6, Sodium 22.3, Carbohydrate 25.9, Fiber 0.3, Sugar 20.3, Protein 1.1

*** Explore more *low Calorie* Lemon Chiffon Pie Recipes »

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