LOVELIGHT CHOCOLATE CHIFFON CAKE
Delicious light dessert especially nice to serve company. First tasted it at my favorite Aunt's.
Provided by Dorene Fishkin @Dorene_Fishkin
Categories Cakes
Number Of Ingredients 8
Steps:
- Grease 2 layer pans well and dust with flour. Beat egg whites until frothy. Gradually beat in the sugar until stiff and glossy. Add the flour, soda and salt. Next add the oil and buttermilk.
- Beat well. Add egg yolks and chocolate. Pour batter into prepared pans and bake at 350' for about 35 minutes.
- When cool spread with Chocolate Fluff frosting. And store in refrigerator until ready to serve. Chocolate Fluff Frosting Recipe: Mix the following ingredients in a chilled bowl:
- 2 cups whipping cream 1 cup powdered sugar 1/2 cup cocoa Beat until stiff and spread on cake. Enjoy !
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