LOUISIANA SHRIMP BAKE

LOUISIANA SHRIMP BAKE image

This recipe goes WAY back in my family! Everyone loves this & I am sure you will too. Delicious, that is all I can say!

Provided by Lori-Jo Wahl

Categories Seafood

Time 1h15m

Number Of Ingredients 12

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Ingredients

1 c celery, diced
1-med. onion, chopped
1/2 c green pepper, chopped
1/4 c butter
1/4 c flour
1 1/2 tsp salt
1 lb canned "crushed" tomatoes
7 - oz. pkg frozen shrimp
1/4 c cooking sherry
1 1/2 c cheddar cheese, shredded
4 hard boiled eggs, sliced
3 c cooked rice

Steps:

1. Saute celery, onion & green pepper in butter. Blend in flour & salt. Cook until bubbly.
2. Stir in tomatoes,shrimp & sherry. Bring to boil; simmer covered for 10 minutes.
3. Stir in "1/2 cup" cheese & eggs. Pour into a 2 quart casserole dish.
4. Top with rice, sprinkle with remaining cheese.
5. Bake at 375 degrees for 25 to 30 minutes.

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