LOUISIANA GUMBO

Louisiana Gumbo image

Bon Apetite.

Provided by Nekeia Archangel

Time 35m

Number Of Ingredients 13

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Ingredients

2 Tbsp vegetable oil
2 Tbsp all purpose flour
2 bay leaves
2 c chicken broth
1 lb smoked sausage cut 1/4 sliced
1/2 c yellow onions(chopped)
1/2 c green bell pepper
1 minced garlic clove
1 lb medium shrimp (peeled & beheaded)
1/4 c green onion chopped
hot cooked white rice
1/2 tsp salt,cayenne pepper, tabasco,
10 oz frozen sliced okra thawed(opt

Steps:

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, for 5 minutes. Remove the sausage with a slotted spoon and set aside. Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Stir in the flour and cook, stirring constantly, until the roux is light brown, about 2 minutes. Add the onions, bell peppers, and garlic, and cook, stirring frequently, until soft, about 5 minutes. Gradually stir in the broth and blend until smooth. Bring to a boil. Add the sausage, okra, salt, cayenne, TABASCO hot Sauce, and bay leaves, cover, reduce the heat to medium-low, and simmer for 20 minutes. Stir in the shrimp and green onions and simmer until the shrimp turn pink, about 5 minutes. Remove the bay leaves and serve in soup bowls over rice
2. The okra is your choice. Its good with or without.

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