LOUISIANA FRIED CHICKEN

Louisiana Fried Chicken image

Provided by My Food and Family

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Number Of Ingredients 9

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Ingredients

1 units chicken
1 cups buttermilk
0.75 cups flour
0.25 cups yellow cornmeal
0.5 teaspoons salt
0.5 teaspoons pepper
0.5 teaspoons cayenne pepper
5.5 teaspoons paprika
1 cups vegetable oil

Steps:

Place chicken in large bowl. Pour buttermilk over chicken, cover and refrigerate for 30 minutes.
In shallow dish combine flour, cornmeal, salt peppers and paprika. Add chicken, 2 pieces at a time and turn to coat on all sides. Place on rack and let dry.
In large frying pan over medium-high heat, place oil. Add chicken, skin side down; reduce heat to medium and cook about 15 minutes or until browned. Turn chicken and cook an additional 10 minutes. Remove from pan and let drain on paper towels.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g