LOUISIANA CHICKEN

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Louisiana Chicken image

I've been making this for supper since I first got married, over 18 years ago. It's still a favorite.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup oil
1 large chicken, cut into serving pieces
1/4 cup flour
2 medium celery ribs, thinly sliced
1 large green bell pepper, cut into thin strips
1 medium onion, diced
1 teaspoon chicken soup powder
1 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon hot paprika

Steps:

  • Brown the chicken pieces in the oil.
  • Remove the pieces.
  • Stir the flour into the drippings and cook until brown.
  • Add the celery, pepper and onion and cook until tender.
  • Add the soup powder, water, salt and paprika, bring to a boil.
  • Cook for 5 minutes.
  • Place the chicken in a baking dish.
  • Pour the sauce over the chicken, bake uncovered for 45 minutes, basting often and skimming fat.

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