LOUISIANA BAKED SHRIMP

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Make and share this Louisiana Baked Shrimp recipe from Food.com.

Provided by clw721

Categories     < 30 Mins

Time 17m

Yield 3 serving(s)

Number Of Ingredients 10

3/4 lb peeled deveined med. shrimp
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons dry red wine
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon minced garlic
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 ground red pepper
French bread or Italian bread

Steps:

  • Place shrimp in a single layer in an ungreased 10x6x2-inch baking dish.
  • Combine butter and next 7 ingredients in a saucepan.
  • Cook over medium heat, stirring constantly, until butter melts.
  • Pour over shrimp.
  • Bake, uncovered, at 400 degrees for 6 to 8 mins or until shrimp turn pink.
  • Serve with bread.

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