LOUISE'S COFFEE POT DE CRÈME

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LOUISE'S COFFEE POT DE CRÈME image

Categories     Dessert

Yield 4-6 servings

Number Of Ingredients 6

2 cups whipping cream
½ cup sugar
3 tablespoons instant coffee crystals
1 teaspoon vanilla
6 egg yolks
3 tablespoons rum

Steps:

  • Scald cream in a saucepan. Do not boil. Add sugar and coffee, stirring until coffee dissolves. Stir in vanilla. Beat egg yolks until lemon colored. Add rum. Add to cream, stirring briskly. Strain into 6-ounce baking cups and bake at 325º for 25 minutes.

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