LOUISE CAKE

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Louise Cake image

Make and share this Louise Cake recipe from Food.com.

Provided by 4low housewife

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

50 g butter
25 g sugar
2 eggs (separated)
150 g plain flour
1 teaspoon baking powder
raspberry jam
125 g sugar
50 g coconut

Steps:

  • Cream butter and sugar.
  • Add yolks then sifted flour and baking powder.
  • mix - press into small slice tray or roll out onto greased baking tray.
  • Spread with Raspberry Jam.
  • Beat egg whites until stiff.
  • Fold in sugar and coconut.
  • Spread over Jam.
  • Bake 30minutes at 180celcius.

Nutrition Facts : Calories 262.3, Fat 10.5, SaturatedFat 7.2, Cholesterol 66.2, Sodium 101.5, Carbohydrate 38.4, Fiber 1.6, Sugar 19.4, Protein 4.5

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