LOTS OF ONIONS

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This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living

Provided by Olha7397

Categories     Oven

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs onions, thickly sliced (about 12)
2 tablespoons ketchup
2 tablespoons water
1 tablespoon liquid honey
1 tablespoon butter
1/2 teaspoon dry mustard
1 pinch salt
1 pinch white pepper

Steps:

  • In saucepan of lightly salted boiling water, cook onions for 10 minutes.
  • Drain and transfer to 6-cup casserole.
  • Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
  • Bake in 350 degrees F.
  • oven for 1 hour or until onions are tender and glazed.

Nutrition Facts : Calories 97.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 98.9, Carbohydrate 19.5, Fiber 2.2, Sugar 10.5, Protein 1.6

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