Steps:
- Chop peppers finely by hand or in a food processor. Add sugar and vinegar. At this point you can add dried chili flakes to suit your taste (I usually add at least 1 tsp). Bring to a boil and boil for 3-8mins. Add lemon juice and boil for 4mins. Stir constantly to avoid burning or sticking. Remove from heat, add Certo. Bottle and store.
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