LOOSEMEAT SANDWICHES I

Loosemeat Sandwiches I image

I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try.

Provided by Teri Denlinger

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

2 tablespoons vegetable oil
1 clove garlic, minced
1 onion, chopped
1 pound lean ground beef
½ cup tomato juice
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons seasoning salt
1 teaspoon browning sauce
⅛ teaspoon ground cayenne pepper
4 hamburger buns

Steps:

In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible.
When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.

Nutrition Facts : Calories 527.3 calories, Carbohydrate 32.6 g, Cholesterol 85.1 mg, Fat 32.9 g, Fiber 1.7 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 856 mg, Sugar 12 g