LONG GRAIN AND WILD RICE WITH VEGGIES

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Long grain and wild rice with veggies image

This is a delicious and healthy side dish.

Provided by Lynn Socko

Categories     Rice Sides

Time 1h

Number Of Ingredients 6

1 c long grain and wild rice
2 c homemade beef or chicken stock or lower sodium store bought
1/2 c onions, thinly sliced
1/2 c celery, finely diced
1/2 c carrots, shredded
4 Tbsp butter

Steps:

  • 1. Add 4 tbs of butter to saucepan and heat. Add veggies and simmer for about 10 min. until they begin to tenderize.
  • 2. Add rice and broth. Cover and bring to a boil, reduce to a simmer and cooked with lid on for about 45-55 min. till tender.

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