LONE STAR SPANISH RICE
This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along with it. You can also substitute black or kidney beans if you prefer. It comes from a Pace Picante Tex Mex cookbook. Oh so good!
Provided by Delish
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
- Add broth, cumin, and oregano; bring to a boil.
- Reduce heat and cover tightly. Simmer for 20 minutes.
- Remove from heat and stir in beans.
- Let stand until all liquid is reabsorbed, about 5 minutes.
- Stir in salsa and green onions.
Nutrition Facts : Calories 246.4, Fat 6, SaturatedFat 0.9, Sodium 621.4, Carbohydrate 39.4, Fiber 4.3, Sugar 1, Protein 8.3
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