LONDON BROIL WITH MUSHROOM SAUCE

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London Broil with Mushroom Sauce image

Make and share this London Broil with Mushroom Sauce recipe from Food.com.

Provided by TishT

Categories     Steak

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (2 lb) london broil beef
1 lb sliced portabella mushroom
2 cups dry red wine
1/2 cup fresh parsley, minced
1 teaspoon crushed dried rosemary
3 cloves garlic
2 tablespoons shallots, minced
2 cups beef broth
1 cup diced tomato

Steps:

  • Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
  • Place in the refrigerator for about an hour to marinate.
  • Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
  • Place steak aside.
  • In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
  • Slice London broil and pour sauce over meat.

*** Explore more London Broil With Mushroom Sauce Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #beef     #vegetables     #american     #stove-top     #dietary     #low-sodium     #low-calorie     #low-carb     #mushrooms     #low-in-something     #meat     #steak     #equipment     #4-hours-or-less

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