LOCKHART SMOKEHOUSE DEVILED EGGS

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Lockhart Smokehouse Deviled Eggs image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 12 eggs

Number Of Ingredients 9

12 large eggs, hard-boiled, shells removed, whites and yolks separated
Diced jalapenos, optional
1/3 cup mayo
1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)
1/4 cup finely chopped red onions
1 tablespoon house-made mustard or Dijon mustard
1 teaspoon sriracha or your favorite hot sauce
Salt
Smoked paprika or cayenne pepper

Steps:

  • Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
  • These deviled eggs have personality.

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