LOCKHART DRY RUB
**Editor's note:**The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .
Provided by Elizabeth Karmel
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl; mix well. Store rub in an airtight container.
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