LOCKETS SAVOURY
This charming, traditional dish brings together two assertive English flavours - watercress and stilton - with the calming influence of fragrant pears
Provided by Good Food team
Categories Lunch, Main course
Time 15m
Number Of Ingredients 5
Steps:
- Heat grill to medium. Toast the slices of bread until light golden, then butter them. Butter four shallow gratin dishes and lay a slice of toasted bread in each.
- Divide the watercress between the dishes and top with slices of the peeled pears. Top with stilton and place the dishes under the grill until the cheese melts and bubbles slightly. This is lovely served with a glass of crisp Chenin from the Loire.
Nutrition Facts : Calories 474 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.92 milligram of sodium
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