LOCAL BALTIMORE CRAB CAKES

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Local Baltimore Crab Cakes image

This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version...

Provided by Shellie Phillips

Categories     Seafood

Time 30m

Number Of Ingredients 11

2 egg yolks
3 Tbsp honey
1 tsp dry mustard
1 tsp worcestershire sauce
3 Tbsp hellman's dijonnaise
3 Tbsp panco italian bread crumbs
1 lb crabmeat, fresh
old bay seasoning to taste
sprinkle of parsley flakes
sea salt to taste
squeeze of lemon juice

Steps:

  • 1. Mix all ingredients together.
  • 2. Form mixture into 6 patties.
  • 3. Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
  • 4. Bake at 350 degrees or broil until golden brown on both sides.

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