LOBSTER THERMIDOR

Lobster Thermidor image

Provided by Tonkcats

Categories Lobster

Yield 6 serving(s)

Number Of Ingredients 13

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2 tablespoons onions, chopped
1/2 cup mushroom, sliced
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup cream
1/2 cup chicken broth
1/2 teaspoon Worcestershire sauce
1 egg yolk
1 tablespoon sherry wine
2 cups lobsters, cooked, in pieces

Steps:

Heat oven to 450 degrees.
Saute onion and mushrooms in butter.
Blend in flour and seasonings.
Cook over low heat until bubbly.
Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly.
Boil 1 minute. Add egg yolk, flavoring and lobster.
Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
Bake 5 minutes.

Nutrition Facts : Calories 126.5, Fat 10.8, SaturatedFat 6.6, Cholesterol 60, Sodium 206.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.8