LOBSTER TACO

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LOBSTER TACO image

Categories     Shellfish     Brunch     Roast

Yield 6 servings

Number Of Ingredients 9

8 oz. lobster meat, chopped
6 uncooked flour tortillas
1/2 small onion very finely chopped
1/4 cup mayonaise
1 cup guacamole
salsa (2 tomatoes, 1/2 onion, 2 serrano peppers)
cooking oil
salsa
salt and pepper

Steps:

  • Combine in a bowl lobster meat. onion, mayonaise and pepper to taste. Prepare salsa by chopping tomatoes, onion and peppers, add salt and pepper to taste. Make guacamole by mashing avocado. Fill tortillas with lobster mixture and roll like taco and seal with toothpick. Heat oil and fry the taco. Serve hot. In the table you will have the avocado and the salsa ready.

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