LOBSTER NEWBERG

Lobster Newberg image

Make and share this Lobster Newberg recipe from Food.com.

Provided by KittyKitty

Categories Lobster

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 tablespoons chopped green onions
1/4 cup butter, melted
3 tablespoons all-purpose flour
1 1/2 cups half-and-half
1 dash red pepper
3 tablespoons dry white wine
1 lb fresh lobster meat or 1 lb frozen lobster meat
patty shell
chopped fresh parsley

Steps:

Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.

Nutrition Facts : Calories 343.9, Fat 22.9, SaturatedFat 14, Cholesterol 163, Sodium 428.3, Carbohydrate 9.2, Fiber 0.2, Sugar 0.3, Protein 23

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