LOBSTER BOIL
I believe this recipe came from Cottage Country's bbq chef on the tv series way back when. His name was Ted Reader now known as the BBQ King - with spices and sauces and cookbooks attributed to his success. I saw Ted cook this on a show, found the recipe years later in one of his earlier cookbooks I believe, and copied it. Have always wanted to try it and with a birthday coming up in a few weeks, decided this was the party meal. I searched Zaar because I thought I would never find that little pc of paper but lo and behold tonite, I looked in the filing system I had in place way back when and found it. So posting it right away, just in case I lose it before the birthday!
Provided by karen in tbay
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Fill a very large pot 1/3 full cold water and bring to rolling boil.
- Add first 8 ingredients and return to boil.
- Add potatoes and cook 5 minutes.
- Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
- Add asparagus and cover and cook 2-3 minutes longer.
Nutrition Facts : Calories 672.5, Fat 3.6, SaturatedFat 0.7, Cholesterol 142.5, Sodium 525.3, Carbohydrate 109, Fiber 15.7, Sugar 10.6, Protein 43
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love