LOBSTER BLT
Steps:
- Place wire rack in bottom of a stock pot. pour in water, white wine, and juice of 1 lemon. Place lobsters on rack, cover pot, and heat to boiling. Allow lobsters to steam for 12-14 minutes. Remove cooked lobsters from pot and set aside to cool. While lobsters are steaming,fry bacon until crisp and drain on paper towels. Heat oven to 350 degrees. Place kaiser rolls on cookie sheet in oven for approximately 5 minutes, until outside of rolls are slightly toasted. Allow rolls to cool. Separate claws and tails from lobsters. Remove shells and refrigerate meat until well chilled. While lobster is chilling, cut tomatoes in 1/4" slices. Separate lettuce leaves,discarding dark outer leaves and inner core. Slice open kaiser rolls. Spread both halves with a layer of mayonnaise and sprinkle with black pepper to taste. Place several lettuce leaves on bottom of each roll. Top with tomato slices, then bacon. Slice chilled lobster tails and claws into 1/2" thick medallions. Divide meat evenly between the four sandwiches . Cover with top half of roll. Press down slightly on sandwich to slice in half, securing halves with toothpicks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love