LOBSTER BASE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lobster Base image

I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.

Provided by Anna 9

Categories     < 4 Hours

Time 2h

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

4 quarts water
1 lobster shell (or shrimp shells or crab shells)
2 large onions
4 -6 celery tops
2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme
1/2 cup white wine
1/2 teaspoon Old Bay Seasoning

Steps:

  • Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #seafood     #easy     #3-steps-or-less     #4-hours-or-less