LOBSTER BASE

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I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.

Provided by Anna 9

Categories     < 4 Hours

Time 2h

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

4 quarts water
1 lobster shell (or shrimp shells or crab shells)
2 large onions
4 -6 celery tops
2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme
1/2 cup white wine
1/2 teaspoon Old Bay Seasoning

Steps:

  • Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.

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