I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.
Provided by Anna 9
Categories < 4 Hours
Time 2h
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.
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