LOADED SALAMI SANDWICH

Loaded Salami Sandwich image

Provided by Molly Yeh

Time 10m

Yield 1 great big sammy!

Number Of Ingredients 16

Previous Next

1 demi baguette
Thick slices of Camembert
Sliced deli salami
Thinly sliced tomato
Thinly sliced red onion
Thinly sliced green bell pepper
Shredded romaine lettuce
Sliced kalamata olives
Thinly sliced pickled peppers
Cornichons
Vinaigrette, recipe follows
3 tablespoons (45 grams) white wine vinegar
1 small to medium shallot, very finely chopped
1 tablespoon (15 grams) Dijon mustard
1/2 cup (100 grams) extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Slice open the baguette and place it on a baking sheet. Top one half with a layer of the Camembert and the other half with the salami (go for about 2 layers of salami-not too much, not too little). Bake until the bread is toasty and the cheese is melty, about 5 minutes.
Transfer to a serving plate and top with tomatoes, onions, bell pepper, a big pile of lettuce, olives, pickled peppers, cornichons and more cornichons, and drizzle liberally with the Vinaigrette. Sandwich together and enjoy!
In a large measuring cup, combine the vinegar and shallot and let it sit for a few minutes so the shallot can mellow out. Whisk in the mustard and then drizzle in the olive oil while whisking continuously so that it emulsifies. Season with salt and pepper.