LOADED RANCH POTATO SALAD

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Loaded Ranch Potato Salad image

My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes.

Provided by Dwynnie

Categories     Potato

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs red potatoes, boiled, cooled, and cubed
3/4 cup buttermilk ranch dressing
3/4 cup sour cream
1/4 teaspoon garlic powder, to taste
1/4 teaspoon salt, to taste
1/4 teaspoon white pepper, to taste
3 tablespoons snipped chives
3 ounces crumbled cooked bacon
1/4-1/2 cup super sharp cheddar cheese, shredded

Steps:

  • Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
  • Mix in chives and bacon.
  • Pour over potatoes and fold.
  • Add cheese and fold.
  • Chill for at least 4 hours.
  • Serve!

Nutrition Facts : Calories 350.2, Fat 21.9, SaturatedFat 6.9, Cholesterol 32.3, Sodium 545.5, Carbohydrate 29.9, Fiber 3.1, Sugar 2.4, Protein 9

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