LOADED POTATOE CASSEROLE

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Loaded Potatoe Casserole image

This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.

Provided by Tracy Reily-Howell

Categories     Side Casseroles

Time 1h

Number Of Ingredients 9

1 (2lb) lb frozen diced potatoes
1 tsp salt
4 stick butter
1 chopped onion
2 can(s) cream of potato soup
2 c sour cream
3 c grated cheddar cheese
1/2 cooked, drained bacon crumbles
2 c corn flake crumbs

Steps:

  • 1. Thaw potatoes; mix all ingredients except corn flakes and butter. Save some of the cheese for the top. Put in buttered 9 x 13 pan. Sprinkle cheese and corn flakes crumbs on top, melt the butter and pour on top. Bake 40 to 60 minutes at 350 degrees, uncovered.

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