LOADED POTATO CASSEROLE

Loaded Potato Casserole image

Meet the Big Cheese of casseroles, our Loaded Potato Casserole. Our Loaded Potato Casserole is filled with cheddar, bacon, condensed soup and sour cream.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
12 slices cooked OSCAR MAYER Bacon, crumbled, divided
6 green onions, sliced, divided
24 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

Heat oven to 350°F.
Mix soup and sour cream in large bowl. Add potatoes, cheese, half the bacon and 1/2 cup onions; mix well.
Spoon mixture into 13x9-inch baking dish. Combine crushed crackers and butter; sprinkle evenly over potato mixture.
Bake 50 min. or until heated through. Sprinkle with remaining bacon and onions.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g