This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying.
Provided by Karen..
Categories Quick Breads
Time 1h15m
Yield 2 9x5 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 300*.
- Mix nuts, pineapple, and coconut in large bowl.
- Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
- Beat eggs until foamy and add vanilla to eggs.
- Pour egg mixture into dry mixture and stir until combined.
- Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
- Remove from pans and cool completely on racks.
- Wrap in foil or plastic wrap and refrigerate.
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