LOADED GARLIC CHICKEN PIZZA

Loaded Garlic Chicken Pizza image

Provided by Japanese Delight

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

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2 boneless skinless chicken breasts
1 tablespoon dried oregano
3 garlic cloves, minced
3 tablespoons cooking sake
3 tablespoons soy sauce
3 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1 pizza dough
1 cup mozzarella cheese
parmesan cheese
1/2 cup sliced green onion
1/2 sliced red onion
2 chopped roma tomatoes
8 button mushrooms, sliced

Steps:

First cut chicken into bite size little pieces.
In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
Let stand in refrigerator for about 20 minutes.
Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
Sprinkle the dough with parmesean cheese.
Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
Bake, uncovered, in a 400°F oven for 20-25 minutes till golden.
Top with green onions.