LOADED FRIED POTATOES

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Loaded Fried Potatoes image

This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.

Provided by Kathy Embry

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 11

6-8 red potatoes, diced
1 onion, chopped
1 c fresh mushrooms, sliced
1/2 pkg smoked sausage, sliced
1/2 lb bacon, cooked and crumbled
3/4 stick butter
1 Tbsp parsley
1/4 tsp garlic salt
1/4 tsp seasoned salt
1/8 tsp pepper
1 c Colby/Monterey Jack shredded cheese

Steps:

  • 1. Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
  • 2. Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
  • 3. Sprinkle with cheese and serve.

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