"LOADED" CORNBREAD
I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.
Provided by Miss_Elaine
Categories One Dish Meal
Time 25m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl. Do not overmix.
- Pour into greased 8x8 baking dish.
- Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.
Nutrition Facts : Calories 156.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 444.2, Carbohydrate 29.2, Fiber 2.9, Sugar 7.2, Protein 3.2
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