"LOADED" CORNBREAD

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I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.

Provided by Miss_Elaine

Categories     One Dish Meal

Time 25m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box cornbread mix
1 (15 ounce) can creamed corn
1/4 cup fresh spinach, chopeed
1/4 cup black beans, roughly chopped
1/4 red pepper, finely chopped

Steps:

  • Combine all ingredients in a bowl. Do not overmix.
  • Pour into greased 8x8 baking dish.
  • Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.

Nutrition Facts : Calories 156.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 444.2, Carbohydrate 29.2, Fiber 2.9, Sugar 7.2, Protein 3.2

*** Explore more "loaded" Cornbread Recipes »

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