LOADED CHEESE FRIES

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Get your snack on with this recipe for Loaded Cheese Fries. Made with ORE-IDA Extra Crispy GOLDEN CRINKLES, bacon, sour cream and more, our loaded cheese fries make the perfect cheesy appetizer to share.

Provided by My Food and Family

Categories     Home

Time 43m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (26 oz.) ORE-IDA Extra Crispy GOLDEN CRINKLES
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Steps:

  • Heat oven to 425°F.
  • Cover baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
  • Bake 24 to 28 min. or until crisp and golden brown.
  • Sprinkle with cheese and bacon; bake 3 to 5 min. or until cheese is melted.
  • Top with sour cream and onions before serving.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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