LOADED BAKED RED POTATO SALAD
This is a new twist on ho-hum potato salad! I like to use red potatoes because there is no peeling necessary and it looks pretty!
Provided by Anonymous
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool until easily handled, about 10 minutes. Cut into cubes and place in a large bowl.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Mix bacon, sour cream, yogurt, Cheddar cheese, chives, ranch dressing mix, salt, and black pepper together in a bowl. Pour over potatoes and toss gently to coat.
- Refrigerate potato mixture until chilled, at least 1 hour.
Nutrition Facts : Calories 189 calories, Carbohydrate 14.4 g, Cholesterol 28.5 mg, Fat 11.3 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 6.5 g, Sodium 462 mg, Sugar 2.9 g
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