LOADED BAKED POTATO SOUP

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Loaded Baked Potato Soup image

This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying regular bacon and it is just as good.

Provided by kristylee1979

Categories     < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 9

6 large baking potatoes
1/4 cup butter
1/2 cup flour
7 cups milk (whole milk works best)
1 bunch green onion, chopped
1/2 lb fried bacon, crumbled
1 1/2 cups cheddar cheese, grated
1 cup sour cream
salt and pepper

Steps:

  • 1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
  • 2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
  • 3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
  • 4. Add potatoes, green onions and bacon.
  • 5. Stir in cheese and sour cream.
  • 6. Salt and pepper to taste.
  • 7. Heat until cheese is melted; serve.

Nutrition Facts : Calories 813.8, Fat 50.5, SaturatedFat 26.8, Cholesterol 152.5, Sodium 1340.3, Carbohydrate 54.8, Fiber 3.5, Sugar 3.3, Protein 36

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