LOADED BAKED POTATO DIP
Any decent Big Game snack table has to have a few substantial dips, and this loaded baked potato dip, with its three pounds of bacon, is nothing if not substantial. It's also shaped like a football, which of course has been proven to taste better to people drinking beer than dips in a bowl. Speaking of beer, I think this will pair nicely with something cheap, domestic, and in a can.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h30m
Yield 48
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned and crisp, about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature; finely chop cooled bacon.
- Stir 6 cups sour cream, Cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football.
- Place 1/4 cup sour cream in a piping bag; pipe 1 line on each end of the "football" and 1 set of "laces" down the center of the "football". Spread 1 1/2 cups chopped green onion around the "football" to resemble "grass".
Nutrition Facts : Calories 134.8 calories, Carbohydrate 2 g, Cholesterol 28.5 mg, Fat 11.7 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6 g, Sodium 262.8 mg, Sugar 0.2 g
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