LOADED BAKED POTATO AND LEEK SOUP
The flavor of Loaded Baked Potatoes in a soup! Great with garlic bread.
Provided by Brad Nichols @bmnich
Categories Other Soups
Number Of Ingredients 10
Steps:
- Fry Bacon in a large skillet. Remove from pan and retain. Crumble once cool.
- Add the Leeks and a few of the potatoes to the hot bacon fat and cook until tender - about 5-7 minutes
- Add Potatoes, Leeks,half of the crumbled bacon, and half of the chopped green onions to the stock and simmer for 40 minutes
- Blend smooth with hand blender or mix-master
- Add Pepper, Dill, Chives, and remaining crumbled bacon and simmer for 15 minutes.
- Add remaining chopped green onions, and salt as needed 5 mins before serving
- Serve in bowls and top with a sprinkle of shredded cheddar
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