LOADED BACON AND EGG HASH BROWN MUFFINS

Loaded Bacon And Egg Hash Brown Muffins image

Provided by @MakeItYours

Number Of Ingredients 11

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6 large eggs
¼ cup sour cream, plus additional for serving
1 tsp garlic salt
½ tsp black pepper
¼ tsp smoked paprika
1 [20] oz refrigerated hash browns
2 Tbsp butter, melted
4 green onion, finely chopped
6 slices bacon, cooked and finely crumbled
½ cup grated Parmesan cheese
2 cup shredded sharp cheddar cheese, divided

Steps:

In a medium size mixing bowl, whisk together the eggs, sour cream, garlic salt, black pepper and paprika.
Add the hash browns, melted butter, green onion, crumbled bacon, grated Parmesan cheese and 1½ cup shredded cheddar cheese. Mix well.
Spray the cups of a standard 12 cup muffin tin liberally with butter flavored or regular cooking spray. Divide the mixture between the muffin cups.
Sprinkle the remaining ½ cup shredded cheddar cheese on top.
Bake for 25-30 minutes until golden. Rest for 5 minutes, then run a knife around the edges to loosen.
Serve as is or with a dollop of sour cream and a sprinkle of bacon crumbles and green onion.