LOADED AU GRATIN POTATOES

Loaded Au Gratin Potatoes image

Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.

Provided by KPD123

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 (5 ounce) box Betty Crocker au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons butter
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
1/4 cup green onion, sliced
1/4 teaspoon black pepper
1/2 cup breadcrumbs (I use panko)
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

Steps:

Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!

Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3

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