LOAD MASH POTATOES

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Ready, Set, Cook! Special Edition Contest Entry. Mash potatoes are so versatile, you will need only 1 pan and 1 pot to make this recipe. Be very careful not to burn your bacon. Must you med-large pot to finish the recipe.

Provided by kippywilliams

Categories     Mashed Potatoes

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
5 slices bacon, cut in 1 inch pieces
1/2 red pepper, diced
1 cup frozen sweet corn
1/2 bunch green onion, sliced

Steps:

  • Render bacon in pan until bacon is done, remove bacon bits. remove 4 tlbs of bacon fat to med non-stick pot.
  • Add red pepper, sweet corn, Saute for 5 to 7 mins or until corn is done.
  • Heat Mash potato in micro-wave,)according to package) add to red pepper and corn mixture fold in green onion and bacon bits, sea salt and pepper To Taste (seasoning).
  • Serve.

Nutrition Facts : Calories 115, Fat 5.1, SaturatedFat 1.6, Cholesterol 6.8, Sodium 88.3, Carbohydrate 16.1, Fiber 2.1, Sugar 2.7, Protein 3.6

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