LIZZY'S CRABAPPLE CRISP

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Lizzy's Crabapple Crisp image

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

Provided by oilpatchjo

Categories     Dessert

Time 1h34m

Yield 1 crisp, 12-16 serving(s)

Number Of Ingredients 10

1 cup sugar
6 cups crabapples
1/4-1/2 cup water
1 1/2 teaspoons cinnamon
1 cup oats (rolled)
1/3 cup flour
1/3 cup brown sugar (packed)
1/3 cup honey
1/2 teaspoon salt
1/3 cup butter (melted)

Steps:

  • Slice the crab apples with skin on.
  • Add sugar and cinnamon to crab apples set aside.
  • Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
  • Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
  • Bake at 375 for 15 minutes then 350 for 40 minutes.
  • If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

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