LIVER CURRY

Liver Curry image

Provided by Brian Holley

Categories Curries

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
5 medium onions, sliced
1 tablespoon lemon rind, grated
2 garlic cloves, chopped
1 fresh red chile, chopped
1 green pepper, diced
1 1/2 tablespoons ground coriander
3/4 tablespoon ground cumin
1 teaspoon fennel seed
1 1/2 lbs liver
1 beef stock cube
1 1/2 cups coconut milk

Steps:

Heat the oil in a lage pan and fry the onions for 5 minutes.
Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
Serve with rice or noodles.

Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2