LIVER CURRY

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Liver Curry image

Make and share this Liver Curry recipe from Food.com.

Provided by Brian Holley

Categories     Curries

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
5 medium onions, sliced
1 tablespoon lemon rind, grated
2 garlic cloves, chopped
1 fresh red chile, chopped
1 green pepper, diced
1 1/2 tablespoons ground coriander
3/4 tablespoon ground cumin
1 teaspoon fennel seed
1 1/2 lbs liver
1 beef stock cube
1 1/2 cups coconut milk

Steps:

  • Heat the oil in a lage pan and fry the onions for 5 minutes.
  • Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
  • Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
  • Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
  • Serve with rice or noodles.

Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2

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