LITTLE STUFFED MUSHROOMS RECIPE

Little Stuffed Mushrooms Recipe image

Bring a creamy, savory appetizer to your next potluck with this Little Stuffed Mushrooms Recipe. Panko seasoning, rosemary & garlic Parmesan and plum tomatoes give lots of added flavor to this mushrooms recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried rosemary leaves
1 tsp. garlic powder
30 medium fresh mushrooms (about 1 lb.)
1 plum tomato, finely chopped

Steps:

Heat oven to 350ºF.
Combine coating mix, cheeses and seasonings.
Remove and discard stems from mushrooms. Place caps, top sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
Bake 20 min. or until heated through. Top with tomatoes.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 0.8992 g, Sugar 1 g, Protein 6 g