LITTLE ROOSTER'S CAFE CORNED BEEF HASH
From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Heat a medium skillet and pour in oil.
- Mix all the ingredients together and sauté over medium high heat until golden brown, about 8 minutes.
- At the restaurant, the hash is placed on a plate, topped with two poached eggs, bechamel sauce is ladled on, and it is served with two slices of toast.
- If you wish to use the bechamel sauce:.
- In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden color, about 6 to 7 minutes.
- Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture, a cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use. Makes about 1 1/2 cups. Use amount of sauce to taste.
Nutrition Facts : Calories 1000.6, Fat 63.1, SaturatedFat 26.7, Cholesterol 238.9, Sodium 3939.7, Carbohydrate 63.8, Fiber 7.5, Sugar 5.3, Protein 45.6
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