LITTLE REUBEN APPETIZERS

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Little Reuben Appetizers image

These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.

Provided by Kathie Carr

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 5

1 pkg appetizer size deli rye bread
1 c prepared thousand island salad dressing
1/2 lb deli style corned beef, sliced thin
1 pkg sauerkraut, from deli or canned, well drained
1/2 lb thinly sliced swiss cheese

Steps:

  • 1. Preheat oven to 350 degrees. Separate bread slices and spread out on an ungreased cookie sheet.
  • 2. Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.
  • 3. Bake for 10 to 12 minutes or until cheese is melted and bubbly. Serve warm from the oven.

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