Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in...
Provided by Lisa N
Categories Other Salads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
- 2. After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.
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