LISA'S ITALIAN NACHOS

Lisa's Italian Nachos image

Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.

Provided by Lisa

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 12

Number Of Ingredients 11

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Ingredients

2 pounds bulk Italian sausage
1 pound pepperoni, sliced
1 teaspoon crushed red pepper flakes
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) jar salsa
1 (18 ounce) package tortilla chips
4 cups crumbled feta cheese
1 onion, chopped
1 cup sliced jalapeno peppers
2 cups black olives, drained and sliced
1 ½ cups sour cream

Steps:

Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Nutrition Facts : Calories 951 calories, Carbohydrate 47.5 g, Cholesterol 158.2 mg, Fat 69.1 g, Fiber 5.5 g, Protein 36.5 g, SaturatedFat 28.9 g, Sodium 3116.7 mg, Sugar 11.3 g